A couple of months ago, I was driving to Agadir, a beautiful city in the south of Morocco, while a neighbor of mine was in the passenger seat devouring a sandwich and drinking lemonade. When he ate up everything, he proudly opened his window and shamelessly threw away his leftovers, a lemonade can and a plastic bag. I immediately pulled over.
Shocked, I said “what have you done? Are you crazy?”
He was baffled and instantly replied ” Are you ok? What’s going on? What’s wrong?”
I said ” Nothing, just get in the car. Forget about it”
I could try to help him see what he did, but instead I decided to turn the other cheek. If I told you he was illiterate, you would surely recognize the reason why.
At that moment I learnt that protecting environment cannot be done unless we teach people how to read and write first. I think it perfectly makes sense; priority should be given to the human capital and the latter will take care of the rest.
Amazingly after some time from this incident, I came across this wonderful MedStory Prize 2019 initiative taken by RootedEveryday Foundation. This contest successfully stressed that preserving natural resources around the world cannot be practically and truly done unless we start by developing literacy and raising the new generations’ awareness that little things matter. Saving our biodiversity and preserving nature need this kind of initiatives which aim at enhancing students’ writing and reading skills along with raising their awareness of the huge importance of living in harmony with nature.
On this occasion, I would like to express my immense pleasure and honor to be one of the readers that are chosen by the organizing committee to read the participants’ stories. I am looking forward to receiving some wonderful deep ones.
About Ail Amhal
Ail Amhal has been teaching English since 2007 and is involved in many activities that promote EFL in Morocco. He is an active member of the Morocco Library Project and MoRCE-Net (both are NGOs aimed at spreading love for reading). Ali attends seminars and conferences on ELT issues and trends regularly and gas also experience in leading workshops and presentations about various teaching-related matters.
For years nutritionists have extolled the virtues of a Mediterranean diet, now environmental NGOs like WWF are calling for us to improve our health and the environment by following the Med. The #MedFoodHeroes campaign from 15-27 June coordinated by @RootedEveryday celebrates the rich cuisine the Mediterranean has to offer and the benefits to people and planet when we buy from small sustainable producers.
Marinos studied Greek Culture at the Hellenic Open University, attended Folklore courses at the National and Kapodistrian University of Athens and has completed a series of seminars in History, Philosophy, Journalism and New Media.
Nikos Mastropavlos is a journalist, cultural scientist, and the publisher of www.eudemonia.gr which focusses on the culture of everyday life in Greece - especially food, travel and the arts.
Renato Álvarez was born into a “neo-rural” family who were trailblazers of organic farming in Andalusia. They were also members of the first social movements and associations dedicated to the production and organic food. Since he was little he was involved in agriculture until he decided to study Environmental Sciences at the Pablo de Olavide University (Seville).
Fábio Bernardino is a Chef, the CEO of Travel & Flavours, a teacher, gastronomic consultant, trainer and event organizer; a young Chef whose excellence opened the doors to major Portuguese hotels and restaurants, like the Pestana Hotéis & Resorts group or the Heritage Lisboa Hotels, where he left his mark of professionalism and rigour. With a great passion for cooking, and especially for pastry, he started his career at the age of 14, when he attended the Professional Cooking and Pastry Course of the Lisbon Hotel and Tourism School.
Alfredo Cunhal Sendim was born in Porto and spent his childhood between Lisbon (the city), Montemor-o-Novo (the countryside) and Ferragudo (the sea). Studied veterinary and zoo technical. In 1990 he moved to the Monte of Herdade do Freixo do Meio, a territory where, step by step, he has been developing a structural project in the agricultural and social field.
Nine years ago, Sahar left her home in California and landed in Morocco in a quest to find herself. While she started a new life in Marrakech, she found some challenges to find restaurants that catered to vegetarians like herself. Since she always enjoyed hosting dinner parties and food-related fundraising events, she started cooking for friends which grew into welcoming people into her beautifully restored hundred-year-old house, for unique culinary experiences.
Born to Moroccan parents in a small town near San Sebastian in Spain, Najat Kaanache has been cooking at home since childhood. Now based between the US, Mexico and Morocco. She now creates magic in the kitchen as the owner and chef of the beautiful restaurant Nur in the ancient medina of Fez, named World’s Best Moroccan Restaurant in 2017, 2018 and 2019. She also opened CÚS (a Moroccan bistro in the heart of Mexico City) and Nacho Mama (a funky Mexican cantina in the medina of Fez).
Driss Mellal was born in a small town in the south of Morocco, near the beautiful Dades valley. His love for cooking started at the age of 20, when he was in art school in southern France. He missed Moroccan food and flavours and so started cooking and experimenting himself. After graduating from art school, he didn’t work in the arts as planned, but instead went to culinary school. “I finally got to combine my art background with new cooking skills, and it became the start of a new life for me,” Driss says.
Asociación Trashumancia y Naturaleza collaborated with the city council of Madrid to organise the annual Fiesta de la Trashumancia Madrid 2019 (Transhumance Festival)—which saw 1800 sheep and 200 goats pass through the centre of Spain’s capital city. The event, now in its 26th year, was successful in creating awareness on the importance of maintaining this ancestral practice of which Spain is a global example and that is a very valuable tool in the fight against climate change and rural depopulation, among other benefits.